Roasted peppers with eggs

Ingredients:
- green pepper
- 2 eggs
- fresh chives
- Sea salt and ground pepper
Cut the peppers lengthwise, cleaned of seeds. Sprinkle with salt.
Cook pepper in the oven (200 degrees, about 20 minutes).

Preheat oven to 180 degrees. Arrange peppers on a baking sheet. Eggs hammer turn into a bowl and gently pour them into peppers. Sprinkle with salt and pepper.
Put into preheated oven and bake for about 12 - 15 minutes (depending on the size of an egg). Garnish with fresh chives and serve with bread and hollandaise sauce.

Hollandaise sauce.
4 egg yolks
250g butter
juice of 1 / 2 lemon salt, white pepper
Slaughtered on the foam egg yolks with lemon juice, salt and pepper. Still whisking, gradually dissolved and I add hot butter. Sauce should be thick and fluffy with the consistency of mayonnaise. Egg yolks must be heated to room temperature, they can also whip hand.

Breakfast – Muesli

Now I would like presented to You something healthily and easy to make.

Muesli was introduced around 1900 by the Swiss physician Maximilian Bircher-Benner for patients in his hospital, where a diet rich in fresh fruit and vegetables was an essential part of therapy. It was inspired by a similar "strange dish" that he and his wife had been served on a hike in the Swiss Alps. Bircher-Benner himself referred to the dish simply as "d'Spys" (Swiss German for "the dish", in German "die Speise"). Muesli in its modern form became popular in western countries starting in the 1960s as part of increased interest in health food and vegetarian diets.Traditional muesli was eaten with orange juice and not milk.*

*http://en.wikipedia.org/wiki/Muesli

How to prepare

(2people)

- 150g oats

-200ml juice (orange, pineapple)

mix together and live all night in bowl

in the morning

- mix with slices banana, apple, pineapple
-put natural yogurt or milk

Nice cuppa with Victoria Biscuit

The most popular drink after Royal Weeding it is cuppa. Today my proposition it is cuppa with double chocolate, nuts or almond biscuit.

Inspiration com from Lorraine Pascale, Baking Made Easy.

Ingredients:

- 130g butter

- 200g plain flour

200g soft brown sugar

- 1 egg

- 1vanilla pod

-1/2 tsp baking powder

½ tsp bicarbonate of soda

- 300g peanut butter

Put the butter and sugar in a bowl and cream together, add the egg and vanilla and mix, then stir the flour, baking powder and bicarbonate of soda.

Add the peanut butter and mix together.

Using your hands roll small piece dough and place on a large baking tray.

Preheat the oven to 170C and bake 12-15 min, or until the cookies start to go golden brown.

The cookies will be soft when they come out of the oven.

Ingredients:

- 110g butter

- 165g plain flour

200g soft brown sugar

- 1 egg

- 1vanilla pod

-1/2 tsp baking powder

½ tsp bicarbonate of soda

- 30g cocoa powder

- 200g chocolate chips

Put the butter and sugar in a bowl and cream together, add the egg and vanilla and mix, then stir the flour, baking powder, cocoa powder and bicarbonate of soda.

Add the chocolate chips and mix together.

Using your hands roll small piece dough and place on a large baking tray.

Preheat the oven to 190C and bake 12min, or until the cookies start to go golden brown.

The cookies will be soft when they come out of the oven.

after Easter .....

Easter brings fun, Easter bring Happiness,
Easter brings God's endless blessings,
Easter brings love and the freshness of spring.
Happy Easter to you !

Święconka - the blessing of the Easter baskets is one of the most enduring and beloved Polish traditions on Easter.

Coffee in Portugal

Galao

A Galao is made with espresso coffee. A little bit of it is put in tall glass mug or tall glass and then hot milk is added. Perfect if you're looking for something to drink with your breakfast. If you'd like it heavier on the coffee, specify Galao Escuro. If you'd like it heavier on the milk, specify Galao Claro.

Carioca

Carioca For those of you that don't want something quite as strong as a regular espresso, you may order a carioca. It's still an espresso and still served in the same little cup. But an espresso is a result of the first time water is run thru ground coffee and out of the espresso machine into your cup. The process of making a carioca is the same except that you use the ground coffee that's already been used to make an espresso. So the water that's going to make your cup of coffee is running through the ground coffee a second time resulting in it being a little weaker.

um Garoto

Weak, milky espresso – “um garoto” is a full espresso cup made from grounds that have already been run through with water, then the cup is filled with milk. “Garoto” means little boy and the coffee is so called because this is the coffee that would be given to boys to introduce them to the flavour.

enjoy your coffee!

raspberry butter flapjacks

 

 

 

 

 

 

 

 

 

Ingredients

·       175g butter

·       175g golden syrup

·       175g muscovado sugar

·       400g porridge oats

·       ½ lemon, finely grated zest

·       pinch ground ginger

·       200g raspberry preserve

1. Preheat the oven to 150C and line a 20cm square baking tin with baking paper.
2. Melt the buter in a medium pan over a low heat. 
3. Add the golden syrup and sugar to the butter and heat gently. Once the sugar is dissolved and the butter is melted, remove the pan from the heat and stir in the porridge oats, lemon zest and ginger.
4. Pack the mixture into the baking tin ( in the between layer oats pack raspberry preserve) and squash down.
5. Bake in the oven for 40 minutes.
6. Once cooked, remove from the oven, leave to cool for 15 minutes, then turn out on to a chopping board and cut into squares.

 

enjoy Your cooking,

brioche

Brioche is a highly enriched French bread, whose high egg and butter content give it a rich and tender crumb.

Angel wings

Angel wings are a traditional sweet crispy pastry made out of dough that has been shaped into thin twisted ribbons, deep-fried and sprinkled with icing sugar. Traditionally present in several European cuisines, angel wings are known by many other names and have been incorporated into other regional cuisines (such as the United States) by immigrant populations. They are most commonly eaten in the period just before Lent, often during Carnival and on Fat Thursday