Roasted peppers with eggs

Ingredients:
- green pepper
- 2 eggs
- fresh chives
- Sea salt and ground pepper
Cut the peppers lengthwise, cleaned of seeds. Sprinkle with salt.
Cook pepper in the oven (200 degrees, about 20 minutes).

Preheat oven to 180 degrees. Arrange peppers on a baking sheet. Eggs hammer turn into a bowl and gently pour them into peppers. Sprinkle with salt and pepper.
Put into preheated oven and bake for about 12 - 15 minutes (depending on the size of an egg). Garnish with fresh chives and serve with bread and hollandaise sauce.

Hollandaise sauce.
4 egg yolks
250g butter
juice of 1 / 2 lemon salt, white pepper
Slaughtered on the foam egg yolks with lemon juice, salt and pepper. Still whisking, gradually dissolved and I add hot butter. Sauce should be thick and fluffy with the consistency of mayonnaise. Egg yolks must be heated to room temperature, they can also whip hand.