Nice cuppa with Victoria Biscuit

The most popular drink after Royal Weeding it is cuppa. Today my proposition it is cuppa with double chocolate, nuts or almond biscuit.

Inspiration com from Lorraine Pascale, Baking Made Easy.

Ingredients:

- 130g butter

- 200g plain flour

200g soft brown sugar

- 1 egg

- 1vanilla pod

-1/2 tsp baking powder

½ tsp bicarbonate of soda

- 300g peanut butter

Put the butter and sugar in a bowl and cream together, add the egg and vanilla and mix, then stir the flour, baking powder and bicarbonate of soda.

Add the peanut butter and mix together.

Using your hands roll small piece dough and place on a large baking tray.

Preheat the oven to 170C and bake 12-15 min, or until the cookies start to go golden brown.

The cookies will be soft when they come out of the oven.

Ingredients:

- 110g butter

- 165g plain flour

200g soft brown sugar

- 1 egg

- 1vanilla pod

-1/2 tsp baking powder

½ tsp bicarbonate of soda

- 30g cocoa powder

- 200g chocolate chips

Put the butter and sugar in a bowl and cream together, add the egg and vanilla and mix, then stir the flour, baking powder, cocoa powder and bicarbonate of soda.

Add the chocolate chips and mix together.

Using your hands roll small piece dough and place on a large baking tray.

Preheat the oven to 190C and bake 12min, or until the cookies start to go golden brown.

The cookies will be soft when they come out of the oven.