Roasted peppers with eggs

Ingredients:
- green pepper
- 2 eggs
- fresh chives
- Sea salt and ground pepper
Cut the peppers lengthwise, cleaned of seeds. Sprinkle with salt.
Cook pepper in the oven (200 degrees, about 20 minutes).

Preheat oven to 180 degrees. Arrange peppers on a baking sheet. Eggs hammer turn into a bowl and gently pour them into peppers. Sprinkle with salt and pepper.
Put into preheated oven and bake for about 12 - 15 minutes (depending on the size of an egg). Garnish with fresh chives and serve with bread and hollandaise sauce.

Hollandaise sauce.
4 egg yolks
250g butter
juice of 1 / 2 lemon salt, white pepper
Slaughtered on the foam egg yolks with lemon juice, salt and pepper. Still whisking, gradually dissolved and I add hot butter. Sauce should be thick and fluffy with the consistency of mayonnaise. Egg yolks must be heated to room temperature, they can also whip hand.

Breakfast – Muesli

Now I would like presented to You something healthily and easy to make.

Muesli was introduced around 1900 by the Swiss physician Maximilian Bircher-Benner for patients in his hospital, where a diet rich in fresh fruit and vegetables was an essential part of therapy. It was inspired by a similar "strange dish" that he and his wife had been served on a hike in the Swiss Alps. Bircher-Benner himself referred to the dish simply as "d'Spys" (Swiss German for "the dish", in German "die Speise"). Muesli in its modern form became popular in western countries starting in the 1960s as part of increased interest in health food and vegetarian diets.Traditional muesli was eaten with orange juice and not milk.*

*http://en.wikipedia.org/wiki/Muesli

How to prepare

(2people)

- 150g oats

-200ml juice (orange, pineapple)

mix together and live all night in bowl

in the morning

- mix with slices banana, apple, pineapple
-put natural yogurt or milk

Nice cuppa with Victoria Biscuit

The most popular drink after Royal Weeding it is cuppa. Today my proposition it is cuppa with double chocolate, nuts or almond biscuit.

Inspiration com from Lorraine Pascale, Baking Made Easy.

Ingredients:

- 130g butter

- 200g plain flour

200g soft brown sugar

- 1 egg

- 1vanilla pod

-1/2 tsp baking powder

½ tsp bicarbonate of soda

- 300g peanut butter

Put the butter and sugar in a bowl and cream together, add the egg and vanilla and mix, then stir the flour, baking powder and bicarbonate of soda.

Add the peanut butter and mix together.

Using your hands roll small piece dough and place on a large baking tray.

Preheat the oven to 170C and bake 12-15 min, or until the cookies start to go golden brown.

The cookies will be soft when they come out of the oven.

Ingredients:

- 110g butter

- 165g plain flour

200g soft brown sugar

- 1 egg

- 1vanilla pod

-1/2 tsp baking powder

½ tsp bicarbonate of soda

- 30g cocoa powder

- 200g chocolate chips

Put the butter and sugar in a bowl and cream together, add the egg and vanilla and mix, then stir the flour, baking powder, cocoa powder and bicarbonate of soda.

Add the chocolate chips and mix together.

Using your hands roll small piece dough and place on a large baking tray.

Preheat the oven to 190C and bake 12min, or until the cookies start to go golden brown.

The cookies will be soft when they come out of the oven.